RESTAURANT QUALITY LUNCH BOXES ON DELIVERY

WITH SO MANY THINGS TO THINK ABOUT ON A WORK DAY, IT’S EASY TO FALL INTO A LUNCH RUT. STOP WORRYING ABOUT HOW YOU’LL EAT HEALTHY LUNCHES - LEAVE IT TO US AND START FEELING AMAZING.  
 

Our work lunches are everything you’d hope for: plant-based and sustainable meat options made with local, fresh, organic, seasonal produce, all free of gluten, with no processed ingredients and produced to restaurant standard. 

WE’RE A SMALL FRIENDLY TEAM DEDICATED TO BRINGING YOU DELICIOUS, NUTRITIOUS LUNCHES.

 

We’re serious about nutrition. Each week our chef creates a delicious new menu packed with the highest quality ingredients all locally sourced, and because our produce is fresh and organic, it’s bursting with flavour and goodness. 

 

All our lunches are naturally gluten free and we use organic produce whenever possible. 

The lunch menu changes weekly, but the lineup always includes an approachable variety of classically healthy food that leaves your taste buds zinging - oh yeah, it’s healthy too!

PRICES

Lighter lunch box £5

Standard lunch box £7

Large lunch box £8
 

Order cut off - Every Friday 8pm

For us to keep your lunches as fresh and nutritious as possible, we order our ingredients from local suppliers on a weekly basis. The order cut off ensures this happens smoothly whilst limiting food waste and our environmental impact.  

 

SEASONAL MENU

Vegetable chili with black beans & chick peas, basmati rice, guacamole 

MON 23rd SEPTEMBER 

Sweet potato & carrot pakoras, feta, autumn tabbouleh with quinoa, harissa, tahini 

 

WED 2nd OCTOBER

Laksa with spinach, lentils and chick peas, rice noodles, autumn greens, peppers, sesame dressing, toasted nuts, herbs 

MON 28th OCTOBER

Roasted squash salad. Red pepper, chick peas, edamame & pea hummus

WED 25th SEPTEMBER

Yellow split pea Dahl, zhoug, saag aloo, basmati rice

 

MON 21st OCTOBER 

Veg chilli, rice, greens. Avo and cucumber guacamole, roasted nuts

 

WED 30th OCTOBER

Vegetable jalfrezi, turmeric basmati, herbs, nuts & seeds

MON 30th SEPTEMBER

Roasted Med Veg, with lemon thyme potatoes, slow cooked leeks in yogurt, toasted nuts & seeds, dill, gordal olives, baby leaf

WED 23rd OCTOBER

TBC by Chef.. 

 

MON 4th NOVEMBER

 

TESTIMONIALS

 

Bristol Garden Kitchen, 177 South Liberty Lane, Ashton, Bristol, BS3 2TN

Hours  - Mon - Fri / 9am – 5pm    Sat / 10am - 2pm

© 2019 Bristol Garden Kitchen